Who is this article for?
Owners, managers, kitchen leads, and teams working in full-service restaurants with course-based service.
Reviewed by: Selio Support Team
Last updated: May 14, 2026
Summary
Use Courses View to see courses that come from POS order setup, menu items, or modifiers, organized by table ticket, course name, and course time.
Before you begin
- Confirm the order uses courses from POS, menu items, or modifiers
- Open a KDS screen that receives the assigned order
- Remember that orders without courses stay in order view, not courses view
- Know that course state does not change item visibility on prep stations
Steps
- Open Courses View in Selio KDS.
- Select the table ticket you want to review.
- Read the course name and course time.
- Use HOLD, FIRED, or DONE on an individual course when that course should change state.
- Confirm the course state update is visible.
- Check prep-station visibility separately, because course state does not decide whether items are visible on stations.
- Use order view for orders that do not contain courses.
Troubleshooting
- Courses do not appear: Confirm the source order actually contains courses from POS, menu items, or modifiers.
- An order without courses is missing from Courses View: Use order view; orders without courses do not appear in Courses View.
- Changing a course does not change station visibility: Review prep-station routing separately.
- Staff update the wrong course: Use table ticket, course name, and course time to identify the correct course first.
